Superior-Grade Matcha - Gokou (25g Packet)
Our Superior-Grade Matcha (Kyoto) is made of Gokou cultivar leaves from the first harvest of the year in the Uji, Kyoto region. It is often called “Ceremonial Matcha” - handpicked and stone-milled to produce the highest quality matcha.
Tasting Notes: It has a natural sweetness balanced with a strong umami flavour. Accompanied by notes of peach, the Superior-Grade Matcha (Kyoto) has a vibrant spring-green colour.
Usage: This matcha is meant to be consumed just with water, without milk or sweeteners. Dissolve 1g powder in 30ml of 60-80°C water. Using a bamboo chasen, whisk until it forms a frothy, silky beverage.
Best before March 2025. Once opened, optimally use within 60 days. Contains no dairy, gluten, sugar, or other additives.
If you are planning to have a matcha latte, we recommend our Daily-Grade Matcha.
Our Superior-Grade Matcha (Kyoto) is made of Gokou cultivar leaves from the first harvest of the year in the Uji, Kyoto region. It is often called “Ceremonial Matcha” - handpicked and stone-milled to produce the highest quality matcha.
Tasting Notes: It has a natural sweetness balanced with a strong umami flavour. Accompanied by notes of peach, the Superior-Grade Matcha (Kyoto) has a vibrant spring-green colour.
Usage: This matcha is meant to be consumed just with water, without milk or sweeteners. Dissolve 1g powder in 30ml of 60-80°C water. Using a bamboo chasen, whisk until it forms a frothy, silky beverage.
Best before March 2025. Once opened, optimally use within 60 days. Contains no dairy, gluten, sugar, or other additives.
If you are planning to have a matcha latte, we recommend our Daily-Grade Matcha.
Our Superior-Grade Matcha (Kyoto) is made of Gokou cultivar leaves from the first harvest of the year in the Uji, Kyoto region. It is often called “Ceremonial Matcha” - handpicked and stone-milled to produce the highest quality matcha.
Tasting Notes: It has a natural sweetness balanced with a strong umami flavour. Accompanied by notes of peach, the Superior-Grade Matcha (Kyoto) has a vibrant spring-green colour.
Usage: This matcha is meant to be consumed just with water, without milk or sweeteners. Dissolve 1g powder in 30ml of 60-80°C water. Using a bamboo chasen, whisk until it forms a frothy, silky beverage.
Best before March 2025. Once opened, optimally use within 60 days. Contains no dairy, gluten, sugar, or other additives.
If you are planning to have a matcha latte, we recommend our Daily-Grade Matcha.