Our Superior-Grade Matcha (Uji) is made from the first harvest of 2025 in the Uji, Kyoto region. It is often called “Ceremonial Matcha” - handpicked and stone-milled to produce the highest quality matcha.
Tasting Notes: Fresh herbaceous notes balanced with a subtle nutty sweetness. The Superior-Grade Matcha (Uji) Samidori cultivar has a vibrant green colour.
Usage: This matcha is meant to be consumed just with water, without milk or sweeteners. Dissolve 1g powder in 30ml of 60-80°C water. Using a bamboo chasen, whisk until it forms a frothy, silky beverage.
Once opened, optimally use within 60 days. Contains no dairy, gluten, sugar, or other additives. Tin can be reused to store other matcha.
If you have matcha lattes with lots of milk or additional ingredients, we recommend our Daily-Grade Matcha.
Our Superior-Grade Matcha (Uji) is made from the first harvest of 2025 in the Uji, Kyoto region. It is often called “Ceremonial Matcha” - handpicked and stone-milled to produce the highest quality matcha.
Tasting Notes: Fresh herbaceous notes balanced with a subtle nutty sweetness. The Superior-Grade Matcha (Uji) Samidori cultivar has a vibrant green colour.
Usage: This matcha is meant to be consumed just with water, without milk or sweeteners. Dissolve 1g powder in 30ml of 60-80°C water. Using a bamboo chasen, whisk until it forms a frothy, silky beverage.
Once opened, optimally use within 60 days. Contains no dairy, gluten, sugar, or other additives. Tin can be reused to store other matcha.
If you have matcha lattes with lots of milk or additional ingredients, we recommend our Daily-Grade Matcha.
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